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Call to place your order
In NYC - 212 321 1822
212 243 4494
On LI - 516 889
4101
631 486 1255
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GOURMET SANDWICH AND SALAD BUFFET
Choose three (3) sandwiches
Chicken salad with snow pea pods and toasted cashews
Chicken salad with roasted pepper, diced zucchini and
fresh dill
Tuna salad with diced garden vegetables
Italian tuna with caramelized onion and olives
Lemon peppercorn chicken with grilled portobello
mushrooms and sauteed spinach
Grilled honey dijon breast of chicken with grilled red
onion
Grilled rosemary breast of chicken with grilled
zucchini and roasted pepper
Mexican grilled breast of chicken with tomato salsa rosa
Garlic and herb grilled breast of chicken with montrachet
and roasted eggplant
Pan seared balsamic chicken with sauteed arugala
and shitake mushrooms
Fresh roast turkey breast with grilled yellow
beefsteak tomato
Fresh roast breast of turkey with avocado and radish
sprouts
Smoked turkey breast with brie and honey cup mustard
Smoked turkey breast with cheddar and bacon
Roast filet mignon with roasted tri color peppers and
horseradish
Roasted filet mignon with roasted garlic and grilled pepperoncini
peppers
Roasted filet mignon with eggplant-onion chutney
Grilled flank steak with shitake mushrooms and roasted
garlic
Red chili flank steak with spicy fire roasted tomatoes
Black forest ham with brie and honey cup mustard
Black forest ham with jarlsberg and grilled tomato
Proscuitto with smoked mozzarella, grilled eggplant, arugala and roasted peppers
Proscuitto with gruyere, marinated artichokes and shitake mushrooms
Fresh mozzarella with marinated sun dried tomato and
fresh basil
French goat cheese with roasted peppers, watercress, cucumbers and olive
Havarti with grilled garden vegetables, browned garlic
and lemon vinaigrette
Smoked mozzarella with grilled yellow tomato,
sauteed spinach and roast peppers
Beefsteak tomato with olive tapenade, fresh basil and
ricotta
Grilled zucchini with marinated artichokes, roasted
carrots, sprouts and hummus
Grilled shitake mushrooms and eggplant with
tomato and white bean salsa
MAKE
IT MORE SPECIAL...ADD Fresh
Seafood SANDWICHES...$ 2.50 additional
Grilled
Italian swordfish with roasted tomato and capers
Grilled
citrus marinated swordfish with papaya-cilantro salsa
Blackened
catfish with Louisiana remoulade
Classic
shrimp salad with dijon and diced garden vegetables
Grilled
shrimp salad with garlic, fresh lemon and Italian parsley
Pan
seared fresh yellow fin tuna with marinated French green beans and olives
Grilled
salmon with roasted carrots, leeks and wild mushrooms
Poached
salmon with watercress, cucumber, capers and fresh dill
Fresh
Gourmet Pasta, Rice, Grain, Potato and Green Salads
Choose two (2) salads
Penne with sauteed spinach, browned garlic and seared
artichoke hearts
Penne with broccoli, proscuitto, chopped tomato and
fresh parsley
Penne with grilled garden vegetables and balsamic
vinegar
Bowties with wild mushrooms, peas, peppers and
balsamic vinegar
Bowties with sauteed arugala, roasted eggplant and
peppers
Bowties with sauteed ginger leek vegetables
Orecchiette with white beans, asparagus and tomato
Orecchiette with broccoli rabe and grilled yellow
tomato
Orzo with feta, chopped tomato, peas and fresh parsley
Orzo with diced wild mushrooms, caramelized onion and
asparagus
Cous cous with roasted eggplant, browned garlic and sun dried
tomato
Cous cous with raisins and toasted pine nuts
Fussilli with sun dried tomato and fresh basil
Fussilli with garden primavera vegetables
Tortellini with pesto, snow pea pods and red pepper
strips
Tortellini with proscuitto, roasted fennel, diced tri
color pepper and lemon
Wild rice salad with chopped pecans, diced carrots and
honey mustard
Basmati rice salad with toasted almonds, and shitake
mushrooms
Tabouleh salad with tomato, fresh parsley, cucumber
and lemon
Tabouleh salad with roasted eggplant, roasted shallots
and sun dried tomato
Red potato salad with tri color peppers and dijon
Red potato salad with grilled shitake mushrooms and
browned garlic
Roasted potato salad with seared artichokes and lemon
vinaigrette
Smashed potato salad with roasted corn and cilantro
Green beans with red onion, mushrooms and herb
vinaigrette
Greek salad with tri color peppers, cucumber, olives
and romaine
Grilled garden vegetables with lemon rosemary marinade
Roasted country vegetables with fresh herbs
Oriental vegetable salad with sesame seeds
Southwest corn and bean salad with cilantro
Garden cucumber, tomato and carrot salad with shallot
vinaigrette
Sassy country cole slaw
Tri color salad with marinated tomatoes and balsamic
vinaigrette
Caesar salad with homemade croutons
Tossed garden greens with honey vinaigrette
Spinach salad with egg, bacon, mushroom and honey
vinaigrette
Arugala salad with radicchio, endive, peccorino romano
and balsamic vinaigrette
ALSO
INCLUDED...FRUIT & SWEETS!
Homemade rich fudge brownies, caramel pecan squares
AND Our incredible cookies
Fresh
sliced pineapple, melon, kiwi and strawberries
$ 17.95 per person Including Heavy Weight
Plastic Ware
$ 250.00 minimum needed for delivery
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Turkey with brie,
avocado and radish sprouts
Smoked turkey with caramelized apple
Artichoke, asparagus and hummus
Grill honey chicken with julienne vegetables
Grilled chicken Caesar
Grilled vegetables with sprouts
Grilled mushrooms and sun dried tomato
Smoked mozzarella with sun dried tomato
Grilled shrimp Caesar
Seared tuna nicoise with French beans
Brown chili salmon - julienne vegetables
Tuna salad with broccoli and carrots
Smoked salmon with watercress
Grilled flank steak with roasted corn
Filet mignon with wild mushrooms
Choose one (1) pasta
or rice salad:
From The Sandwich and Salad Buffet menu
Choose one (1)
vegetable salad:
From The Sandwich and Salad Buffet menu
Homemade rich fudge brownies, caramel pecan squares
and our incredible cookies
Fresh sliced pineapple, melon, kiwi and strawberry
platter
$ 17.95 per person Including Heavy Weight
Plastic Ware
$ 250.00 minimum needed for delivery
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SUMMER SALAD DAYS!
Colorful buffet of
fresh salad platters
To
Begin
Tomato gazpacho with diced cucumber
White bean-roasted garlic puree and olive tapenade with sourdough
croustades
Quesadillas with fire roasted tri-pepper OR Smoked
salmon and fresh dill
Choose Any Three (3) Salads
Cobb
salad with grilled chicken,
bacon, avocado, romaine and watercress
Tossed greens with
grilled lemon-honey chicken, goat cheese & sun dried
cherries
Grilled chicken and mango
salad with caramelized onion, French green bean
Poached chicken salad with
snow pea pods and
toasted cashews
Caesar salad with
grilled garlic & herb chicken, roast yellow pepper and romano
Broccoli rabe, sun dried tomato, fresh
herb grilled chicken and baby greens
Mesclun with grilled raspberry duck breast, goat cheese and toasted
pecans
Seared duck breast salad
with wild mushrooms,
white beans and
roasted peppers
Wild rice salad with grilled duck breast, cranberries, scallions and walnuts
Asparagus, roasted beet and arugula salad with fresh
sliced turkey breast
Oven roasted turkey breast sliced
and served with steamed garden vegetables
Mesclun
with chick
peas,
proscuitto, feta, smoked chicken
and sun dried tomatoes
Butter lettuce with proscuitto di parma, fresh figs, smoked turkey and roasted garlic
Our Chef’s salad with
turkey, black forest ham, cheddar and eggs
Sliced
filet mignon,
romaine, mini potatoes, Vidalia onions &
cremini mushrooms
Grilled
flank steak with frisee,
French green beans, sundry tomato & red onions
Japanese ginger
flank steak with bok choy, basmati rice and toasted
almonds
Belgian
endive salad, asparagus, oven roasted tomatoes & gorgonzola
Simple greens with tomato, red cabbage and
grilled
mushrooms with tarragon
Fresh mozzarella
and tomato salad with roasted eggplant and fresh basil
Our Greek salad with
nicoise olives, chunks of feta, chunks of pepper and romaine
Endive salad with roasted sweet potato, French
green beans and roasted walnuts
Baby spinach salad with portobello mushrooms, smoked bacon and toasted pecans
Tri-color salad with
roasted fennel and peppers, brie and pine nuts
Farfalle
with wild mushrooms,
June peas and roasted peppers
Penne with sautéed spinach, pan seared artichoke
hearts & browned garlic
Cous cous with sun dried
fruit and toasted pine nuts
Orzo with asparagus,
tomato and wild mushrooms
Nicoise salad - seared fresh tuna, olives, capers, tomato, eggs and red
onion
Arugula with grilled ginger salmon, roasted apples, pine nuts and roasted pepper tahini
Summer mesclun and poached salmon salad with cucumbers, capers and fresh dill
Grilled jumbo gulf shrimp
with frisee, Israeli cous cous and lemon-ginger chutney
Italian style Fruitta Di
Mare salad with lemon, scallions, olive oil and roasted
peppers
Frisee salad with fresh
crab meat and shrimp, beefsteak tomatoes and roasted endive
Tequila lime grilled
swordfish with jicama, frisee, roasted corn and papaya salsa
Grilled swordfish with
oregano, rosemary and tarragon - arugula, sliced tomato and
capers
Spicy Oriental style red chili sea scallops with sugar snap peas, baby corn and sesame
seeds
Choose Any Three (3) Dressings
Honey vinaigrette * Balsamic vinaigrette * Caesar * Pear
vinaigrette * Raspberry vinaigrette Creamy vinaigrette * Yogurt dill dressing * Buttermilk ranch
dressing * Olive oil and balsamic vinegar * Low
fat honey mustard * Low fat lemon poppy seed
PLUS Fresh rosemary foccaccia,
Currant walnut bread and eight grain rolls
For
Dessert
Homemade checkerboard cookies, ginger nut cookies, Chocolate
dipped chocolate biscotti, miniature oatmeal cookies & Triple
chocolate-chocolate-chocolate brownies
PLUS
Fresh
mixed berry bowl with creme anglaise OR Sliced fresh fruit platter
$ 23.95 per person Including Heavy Weight
Plastic Ware
$ 350.00 minimum needed for delivery
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PLATTERS OF GOURMET SANDWICHES
& SALADS
Elegant English tea sandwiches
choose (3) varieties
Grilled chicken with brie, Smoked
turkey with bacon and arugala,
Sun dried cherries and pecans,
Cucumber and watercress, Tuna OR Egg
salad
sm. serves 8-12 $ 40.00
med. serves 12-20 $ 60.00
lg. serves 20-30 $ 80.00
Elegant English tea sandwiches
choose (3) varieties
Smoked salmon with watercress and
capers
Nicoise tuna with chopped olives and
mache
Shrimp salad OR Crab salad with
Dijon
sm. serves 8-12 $ 60.00
med. serves 12-20 $ 95.00
lg. serves 20-30 $ 125.00
Filet mignon panini with roasted
peppers and horseradish
Filet mignon panini with wild
mushrooms and browned garlic
sm. serves 8-12 $ 75.00
med. serves 12-20 $ 100.00
lg. serves 20-35 $ 135.00
Lemon peppercorn chicken panini with
grilled Portobello mushrooms
Fresh mozzarella with sun dried
tomato and basil
Proscuitto and brie panini with
pommery mustard
sm. serves 8-12 $ 65.00
med. serves 12-20 $ 90.00
lg. serves 20-35 $ 125.00
Black forest ham and
jarlsberg on mini brioche
Grilled honey Dijon chicken and
brie on mini brioche
Fresh mozzarella, sun dried
tomato, basil on mini brioche
Sm. 60.00
30 pc. Med
90.00
45 pc.
Lg. 130.00
65 pc.
Filet mignon mini
brioche with peppers and horseradish
Filet mignon mini brioche with wild
mushrooms
Sm. 85.00
30 pc.
Med 125.00
45 pc.
Lg. 185.00
65 pc.
Seared tuna with
papaya salsa on mini brioche
Grilled swordfish with papaya salsa
on mini brioche
Seared salmon with julienne
vegetables on mini brioche
Sm. 85.00
30 pc.
Med 125.00
45 pc.
Lg. 185.00
65 pc.
$ 250.00 minimum
combined order required for delivery
A La Carte
deliveries in NYC, Queens, Brooklyn
and LI (Nassau County) - $45.00 per
location
GOURMET SALAD PLATTERS (10) Person Minimum
$ 5.00 pp / Grilled Chicken Caesar
Salad
$ 9.00 pp / Seared Shrimp Caesar
Salad
$ 2.25 pp / Traditional Caesar Salad
$ 2.25 pp / Tri Color Salad with
Honey inaigrette
$ 3.50 pp / California Salad -
Mesclun greens, sun dried cherries,
roasted walnuts & goat cheese
$ 6.00 pp / Sliced Asian Chicken
Salad - Snow peapods, cashews,
mandarin oranges and jicama + Baby
spinach
$ 6.00 pp / Cobb Salad - Grilled
chicken, bacon, avocado, egg,
cheddar + Romaine
$ 4.50 pp / Greek Salad - Cubes of
feta, tri color peppers, onions and
olives + Romaine
$ 12.00 pp / Nicoise Salad - Seared
tuna, eggs, tomato, french beans,
new potato,
tomato, capers + Romaine
$ 250.00 minimum
combined order required for delivery
A La Carte
deliveries in NYC, Queens, Brooklyn
and LI (Nassau County) - $45.00 per
location
back to
sandwich & salad packages
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