Paul Evans Caterers

Creative Cocktails  

a sampling of creative bar fare

Colorful Bell Jar Infusions
BLUE PARROT
-
Malibu rum, rum, pineapple juice, blue curacao liqueur and fresh pineapple.
PASSION FRUIT - Vodka, Passoa (passion fruit liquor), mango liqueur, orange juice and fresh peaches or plums.
SUMMER COOLER - Tequila, watermelon pucker and fresh watermelon and strawberries.
APPLETINI - Vodka, apple juice, sour apple pucker and fresh sliced granny smith apples.
COSMOPOLITAN - Vodka, triple sec, real lime juice, cranberry juice and fresh oranges, lemons, limes and cranberries

Martinis
FRENCH MARTINI -
Vodka, champagne, Chambourd and a twist of orange
CREAMSICLE -
Pear liquor, pear vodka, orange juice and heavy cream
LEMON DROP MARTINI - Vodka, triple sec, lemon juice and sugar
WATERMELON MARTINI - Watermelon vodka, cranberry juice, sour mix and fresh watermelon
GODIVA CARAMELTINI - Godiva caramel milk chocolate liqueur, vodka and shaved chocolate
PURPLE HAZE #1 - Vodka, grapefruit juice and Chambourd 
PURPLE HAZE #2 - Vodka, pomegranate juice, real lime juice and pressed crystallized ginger
HOLIDAY SPIRIT #1 - Vodka, eggnog, Goldschlager with chocolate sorbet
HOLIDAY SPIRIT #2 - Vodka, triple sec, real lime juice, orange juice and pressed crystallized ginger

Specialties
GOLDEN MOJITO - Oronoco rum, pineapple juice, club soda, fresh lime and fresh mint   
COCO POM - Vodka, Captain Morgan coconut rum, pomegranate juice and coconut flakes
GIN GLIMMER - Tanqueray gin, melon liqueur and fresh lime juice
POMEGRANATE ROYALE - Vodka, pomegranate juice, champagne and fresh lime juice
MELON PEEL - Tanqueray gin, watermelon cocktail mix and fresh slices of English cucumber


Contact Paul Evans @ 516 889 4101 or 212 321 1822