Elegant Buffets

 Poached Salmon with Dill Sauce

sample menu 

Stationary: Guacamole, salsa and black bean dip with nachos

Spicy chicken, red onion and jack quesadillas 

+ Roasted pepper and eggplant quesadillas

Fresh mozzarella, grape tomato and artichoke skewers

Vase cut fresh crudités vegetables with assorted dips

 

Butler service: Grilled mango glazed chicken skewers

Miniature hamburgers with the works

Firecracker shrimp with wasabi dip

Sesame encrusted tuna skewers with pickled ginger-soy

Cilantro crab cakes with chipotle remoulade

Baby rack of lamb chops with tomato-chili jam

Spinach, scallion and feta empanadas

Franks in jackets with deli mustard

 

Mesclun greens with jicama, orange segments and pecans
 - Orange poppy vinaigrette

Oven roasted filet mignon carved table side with horseradish

Citrus balsamic Chilean sea bass 

with grilled oranges and grapefruit

Pan seared chicken breast with a light tomato, 

onion and garlic broth

Penne with pink vodka sauce + Rotelli with tomato-basil sauce

French beans and roast sweet potatoes 

with chili-lime reduction

French rolls and foccaccia with sweet butter

 

Fresh sliced fruit platter

Assortment of cookies, brownies, pecan bars and biscotti

Contact Paul Evans @ 516 889 4101 or 212 321 1822