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sample menu
Stationary: Guacamole, salsa and black bean dip with nachos
Spicy chicken, red onion and jack quesadillas
+ Roasted pepper and eggplant quesadillas
Fresh mozzarella, grape tomato and artichoke skewers
Vase cut fresh crudités vegetables with assorted dips
Butler service: Grilled mango glazed chicken skewers
Miniature hamburgers with the works
Firecracker shrimp with wasabi dip
Sesame encrusted tuna skewers with pickled ginger-soy
Cilantro crab cakes with chipotle remoulade
Baby rack of lamb chops with tomato-chili jam
Spinach, scallion and feta empanadas
Franks in jackets with deli mustard
Mesclun greens with jicama, orange segments and pecans
- Orange poppy vinaigrette
Oven roasted filet mignon carved table side with horseradish
Citrus balsamic Chilean sea bass
with grilled oranges and grapefruit
Pan seared chicken breast with a light tomato,
onion and garlic broth
Penne with pink vodka sauce + Rotelli with tomato-basil sauce
French beans and roast sweet potatoes
with chili-lime reduction
French rolls and foccaccia with sweet butter
Fresh sliced fruit platter
Assortment of cookies, brownies, pecan bars and biscotti |